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Changing Food Habits to Eating Most Pasta


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Changing Food Habits to Eating Most Pasta


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A recent survey carried out in 17 countries by UK-based Oxfam, an aid group, found out that pasta is now the world's favorite food. The study was all about finding out if the eating habits of people have changed with the steadily rising food prices. They've asked around 16,000 respondents in countries from rich, developing, and poor countries which included Australia, Brazil, Ghana, India, Philippines, South Africa, UK, US, among the others.

Following pasta's lead were meat, rice, pizza, chicken, fish and seafood, vegetables, Chinese food, Italian food and Mexican food.

The same report have also found out that half of the respondents have changed their diets or menus which is not the same in the past two years ago, same period when the global food crisis was on. The change in diet was attributed due to either the rising food costs or health reasons.

Most of the Kenyan respondent said that they've changed the foods that they've used to eat two years back, being the cost of food as the primary cost.
While in a America, More that half said they've also changed their diets in the past two years pointing at their health concerns to be reason. Same goes from India, where the economy is steadily growing and with the introduction of multi-national fast food chains.

They are also countries that remained to consume that they used to in the past two years. Respondents from India, Spain, and Mexico named their national cuisines as their favorite food. Meanwhile, there are food items that has reached the global acceptance like pizza and Chinese food.

Australian picked a food items which is not often seen as a staples. Proving the country's sweetness, they were the only country that named chocolate to their favorite food.

The International Pasta Organization hails Italians to the world's undisputed consumer and producer of pasta. Venezuelan's follow their lead as they roughly consume around 12 kg of pasta per year which is no match for the Italian eating more than double that, to at 26 kg. per year. When it comes to pasta production, Italy's 3.2 million tons per year is quite an overkill for US' 2.5 million tons.

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